Dinner
One-Pan Chicken Stir-Fry
A quick and easy weeknight dinner, loaded with veggies and lean protein.
Prep Time10 mins
Cook Time15 mins
Servings2
Nutrition Facts
- calories450 kcal
- protein40g
- carbs25g
- fat20g
Ingredients
- 1 lbChicken breast, sliced
- 1Broccoli head, cut into florets
- 1Bell pepper, sliced
- 2 tbspSoy sauce
- 1 tbspHoney
- 1 tspGinger, grated
Instructions
- 1
In a large pan or wok, heat oil over medium-high heat.
- 2
Add chicken and cook until browned.
- 3
Add broccoli and bell pepper, stir-fry for 5-7 minutes.
- 4
In a small bowl, whisk together soy sauce, honey, and ginger.
- 5
Pour sauce over chicken and vegetables, cook for 2 more minutes until sauce thickens. Serve hot.