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Side Dish

Roasted Vegetable Medley

A simple and versatile side dish that pairs well with any main course.

Roasted Vegetable Medley
Prep Time10 mins
Cook Time25 mins
Servings4

Nutrition Facts

  • calories
    150 kcal
  • protein
    4g
  • carbs
    15g
  • fat
    9g

Ingredients

  • 1Broccoli head, cut into florets
  • 1Bell pepper, sliced
  • 1Zucchini, sliced
  • 1Red onion, wedged
  • 2 tbspOlive oil
  • 1 tspItalian seasoning

Instructions

  1. 1

    Preheat oven to 425°F (220°C).

  2. 2

    On a baking sheet, toss all vegetables with olive oil and seasoning.

  3. 3

    Roast for 20-25 minutes, until tender and slightly caramelized.