Dinner
Spicy Chickpea Curry
A fragrant and satisfying vegan curry that is packed with flavor.
Prep Time15 mins
Cook Time25 mins
Servings4
Nutrition Facts
- calories420 kcal
- protein15g
- carbs55g
- fat18g
Ingredients
- 2 cans (15 oz each)Chickpeas, rinsed
- 1Onion, chopped
- 1 can (14.5 oz)Diced tomatoes
- 1 can (13.5 oz)Coconut milk
- 2 tbspCurry powder
- 1 tspTurmeric
Instructions
- 1
In a large pot, sauté onion until soft.
- 2
Stir in curry powder and turmeric, cook for 1 minute.
- 3
Add chickpeas, tomatoes, and coconut milk.
- 4
Simmer for 20 minutes, stirring occasionally.
- 5
Serve with rice or naan bread.