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Dinner

Quinoa Stuffed Bell Peppers

A colorful, healthy, and satisfying vegetarian main course.

Quinoa Stuffed Bell Peppers
Prep Time20 mins
Cook Time30 mins
Servings4

Nutrition Facts

  • calories
    380 kcal
  • protein
    18g
  • carbs
    60g
  • fat
    8g

Ingredients

  • 4Bell peppers, halved and seeded
  • 1 cupCooked quinoa
  • 1 can (15 oz)Black beans, rinsed
  • 1 cupCorn kernels
  • 1/2 cupSalsa
  • 1/2 cupShredded cheese

Instructions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a bowl, mix quinoa, black beans, corn, and salsa.

  3. 3

    Spoon the mixture into the bell pepper halves.

  4. 4

    Place in a baking dish and top with cheese.

  5. 5

    Bake for 25-30 minutes, until peppers are tender.